Town San Carlos Menu (2025 Update)

Ultimate loaded baked potato Whipped butter, applewood smoked bacon, chives, sour cream, grated cheddar cheese {gf}

1/4 Nice Little Iceberg Wedge with crispy applewood smoked bacon, point reyes blue cheese, cherry tomatoes, blue cheese dressing {gf}

creamed spinach {vg}

Roasted garlic mashed potatoes {vg, gf}

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sauteed green beans, fresh garlic, butter, olive oil {vg}

Roasted Broccoli, lemon, parmigiano reggiano {vg}

Little Greek Salad Side- Toy box tomatoes, cucumber, oregano, green bell peppers, feta cheese, red onions, arugula, kalamata olives, red wine vinaigrette.

Sauteed spinach with lemon, roasted garlic and onions {vegan, gf}

Summer Street Corn- avocado yogurt, cotija, chipotle, chimichurri {vg}

Bacon

Two Organic Cage-Free Judy's Family Farm Eggs

5-ounce sliced teriyaki marinated skirt steak, peanuts, asian greens, mint, soba noodles, green beans, pickled ginger, mandarin oranges, daikon radish, ginger-soy vinaigrette, tamarind cashew glaze

our famous teriyaki marinated skirt steak, garlic mashed potatoes, garlic green beans, crispy onion strings

Asian greens, shredded napa cabbage, julienned carrots, red bell peppers, edamame, mandarin oranges, pea sprouts, toasted peanuts, soy-ginger dressing

Free Range Pitman Farms chicken, shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Free Range Mary’s herb marinated chicken, choose two of our signature sides

Rotisserie chicken & cheese enchiladas, house red sauce, sour cream, housemade coleslaw

Jasmine rice, pea shoots, spicy mustard, sherry-soy sauce

Garlic mashed potatoes, garlic green beans, onion strings, black pepper gravy

Chilean Sea Bass- Crispy rice, bok choy, toy box tomatoes, summer corn, shiitake mushrooms, basil, cilantro, spicy thai coconut broth {sf}

Slow roasted babyback ribs with classic BBQ sauce, housemade cole slaw & mac n cheese

6-ounces of filet mignon medallions, garlic mashed potatoes, wild mushrooms, roasted asparagus, crispy shallots, traditional Diane sauce

Roasted Salmon- Pearl couscous, toy box tomatoes, sun dried tomatoes, organic spinach, shallots, herbs & radish, basil pesto, tzatziki

Sedani pasta, toybox tomatoes, garlic, basil, parmigiano reggiano, burrata, provolone, arugula {vg} * Add prosciutto 7 * Add sauteed shrimp {3} 11.95 * Add pulled rotisserie chicken 7

roast chicken (with choice of two sides)

French toast, powdered sugar, maple syrup, bacon

teriyaki skirt steak with choice of two sides

penne pasta with butter & parmesan (with choice of one side)

two mini cheeseburgers with choice of french fries, green beans, or roasted broccoli

macaroni & cheese with choice of french fries, green beans, or roasted broccoli

Town waffle with powdered sugar, whipped cream and berries

crispy chicken tenders with french fries

iceberge salad, tomatoes, house ranch

roast chicken (with choice of two sides)

shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Tomato & Burrata Panzanella Salad- Heirloom, toy box & sundried tomatoes, burrata, pesto, extra virgin olive oil, balsamic, arugula, roasted garlic croutons {vg}

crispy applewood smoked bacon, cherry tomatoes, green onions, bleu cheese dressing {gf}

Cream Cheesy La Brea Garlic Bread, fresh parsley {vg}

Petite baby hearts of romaine, parmigiana reggiano, creamy-garlic caesar, herbed sourdough croutons (not gluten free)

Crispy Reggiano Potatoes, parsley, garlic, parmigiano reggiano with calabrese chili aioli, house spicy ketchup and truffle aioli for dipping

Gulf shrimp smothered in our spicy, dark bbq shrimp sauce, garlic herb marinated tomatoes, toasted la brea sourdough bread

Two tacos with Chimichurri salsa, marinated red onions, smashed avocado {gf}

Spiced steak, caramelized onions, provolone & American cheeses, horseradish cream sauce, house spicy ketchup

16 ounce boneless cut of Wagyu Grade Ribeye, choice of two sides.

the king of roasts rubbed with crushed garlic & spices, slow roasted and served with our almighty creamy horseradish and au jus, choice of two sides (Limited availability, Friday, Saturday, Sunday only)

24 ounce cut, red wine demi glace and your choice of two sides

8 ounce center cut tenderloin, red wine demi glace and your choice of two sides

14 ounce hand cut strip, red wine demi glace and your choice of two sides

marinated sashimi grade ahi poke, sticky rice, avocado, edamame, shaved carrots, marinated cucumber, mango, green onions, dynamite aioli, unagi-soy glaze

Chimichile brown rice, brentwood corn, spinach, fresh herb salad, avocado, cucumber, avocado goddess sauce, shaved radish, marinated red onion, cilantro, cotija cheese, pico de gallo {vg, gf}

Crispy southern style fried Pitman farm chicken, Belgian waffle, Vermont maple syrup, peppercorn gravy

Crispy potatoes, fried cage-free egg, chorizo, pulled rotisserie chicken, crispy tortilla, organic spinach, pico de gallo, chipotle-hollandaise, salsa roja & salsa verde

Poached cage-free eggs, griddled maple cured ham, English muffin, hollandaise sauce, breakfast potatoes

Olive oil fried cage-free eggs, basil pesto, proscuitto, feta cheese, wild arugula, parmigiano reggiano cheese, balsamic reduction on sourdough bread, breakfast potatoes

Avocado toast, poached cage-free eggs, wild arugula, toy box tomato relish

Organic Strauss farms yogurt, house granola, seasonal berries

WEEKENDS ONLY - House favorite! Rotisserie chicken & corn tortilla chilaquiles, aged cheddar and jack cheese, fried cage-free eggs, tomatillo sauce, red sauce, avocado, sour cream, crispy jalapenos

Cage-free egg whites, spinach, organic marinated portobello mushrooms, marinated tomatoes, caramelized onions, three cheese mix, seasonal fruit

Town Waffle, whipped chantilly cream, seasonal berries

House-ground premium filet burger, spiced chorizo, steamed rice, fried cage-free eggs, crispy onion strings, peppercorn gravy

Crumbled Italian sausage and house-ground beef, eggs, spinach, onions, tomatoes, fresh oregano, parmesan cheese, breakfast potatoes, sourdough bread

Two fried cage-free egg with american and cheddar cheeses , maple cured ham, brown sugar bacon, hollandaise on griddled sourdough, breakfast potatoes

Olive oil fried cage-free eggs, wild arugula, Reggiano parmesan cheese, balsamic reduction on sourdough bread, breakfast potatoes